![]() ![]() ![]() ![]() When you first start using a convection oven, it’s smart to pay close attention to the food while it’s cooking. In the summer months, it makes cooking much more bearable as it doesn’t heat up your entire house during operation.” “It preheats faster than a traditional oven and uses less power to run. “Have you ever cooked something in the oven, a microwave or a traditional toaster oven and had the item cook unevenly? Or experienced ‘hot spots?’ A convection oven solves these cooking irritations,” says Liston. “It’s precision cooking and yes, it makes a huge difference,” says our expert Vicki Liston, host of the award-winning home improvement show “On the Fly…DIY.” It tends to cook faster and more evenly than a traditional oven. This system is very efficient, and you may find you need to adjust the temperature and cooking time of your recipes. Like a traditional oven, a convection oven still hosts heating elements that produce the heat, so technically it has radiant heat and forced hot air as cooking sources. This creates a dry heat that can crisp the outside without drying the inside of your food. The hot air is blown around the food and vented out in a convection oven. The difference between a traditional oven and a convection oven is the airflow cycling that the convection features. Let’s look at how a convection oven works and the best applications for it in your cooking. If you want a perfectly browned turkey or an evenly cooked ham, a convection oven is what you need. ![]()
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